Gutiřrez A, Burgos J. A., Garcer ̀C, Padilla A. I., Zarzo M, Chirivella C, . . . Instituto Nacional de Investigacin̤ y Tecnologa̕ Agraria y Alimentaria. Optimization of an aroma sensor for assessing grape quality for wine making.
Chicago Style (17th ed.) CitationGutiřrez A, Burgos J. A., Garcer ̀C, Padilla A. I., Zarzo M, Chirivella C, Ruiz M. L., Molt ̤E, and Instituto Nacional de Investigacin̤ y Tecnologa̕ Agraria y Alimentaria. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making.
MLA (9th ed.) CitationGutiřrez A, et al. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making.
Warning: These citations may not always be 100% accurate.