Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, & Instituto de Tecnologia do Paran ̀(Tecpar). Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread.
Chicago Style (17th ed.) CitationBallesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, and Instituto de Tecnologia do Paran ̀(Tecpar). Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.
MLA (9th ed.) CitationBallesteros Lp̤ez Ana Cristina, et al. Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.
Warning: These citations may not always be 100% accurate.