Cita APA (7th ed.)

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, & Instituto de Tecnologia do Paran ̀(Tecpar). Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread.

Cita Chicago (17th ed.)

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, i Instituto de Tecnologia do Paran ̀(Tecpar). Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.

Cita MLA (9th ed.)

Ballesteros Lp̤ez Ana Cristina, et al. Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.