APA aipamena

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, & Instituto de Tecnologia do Paran ̀(Tecpar). Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread.

Chicago Style aipamena

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, and Instituto de Tecnologia do Paran ̀(Tecpar). Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.

MLA aipamena

Ballesteros Lp̤ez Ana Cristina, et al. Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.