Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, & Instituto de Tecnologia do Paran ̀(Tecpar). Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread.
Lua i Stíl Chicago (17ú heag.)Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, agus Instituto de Tecnologia do Paran ̀(Tecpar). Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.
Lua MLA (9ú heag.)Ballesteros Lp̤ez Ana Cristina, et al. Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.