Tohutoro APA (7th ed.)

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, & Instituto de Tecnologia do Paran ̀(Tecpar). Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread.

Tohutoru Kātū Chicago

Ballesteros Lp̤ez Ana Cristina, Guimarês Pereira Accacia Julia, Gonȧlves Junqueira Roberto, me Instituto de Tecnologia do Paran ̀(Tecpar). Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.

Tohutoro MLA

Ballesteros Lp̤ez Ana Cristina, et al. Flour Mixture of Rice Flour, Corn and Cassava Starch in the Production of Gluten-free White Bread.