APA (7. basım) Alıntı

Figueredo Mn̤ica, Mieres Pitre Alberto, Monserrat Edgar, Vs̀quez Edward, & Facultad de Ingeniera̕, U. d. C. Evaluation of the additive metering system for bakery flour in a milling company.

Chicago Style (17. basım) Atıf

Figueredo Mn̤ica, Mieres Pitre Alberto, Monserrat Edgar, Vs̀quez Edward, ve Universidad de Carabobo Facultad de Ingeniera̕. Evaluation of the Additive Metering System for Bakery Flour in a Milling Company.

MLA (9th ed.) Atıf

Figueredo Mn̤ica, et al. Evaluation of the Additive Metering System for Bakery Flour in a Milling Company.