Figueredo Mn̤ica, Mieres Pitre Alberto, Monserrat Edgar, Vs̀quez Edward, & Facultad de Ingeniera̕, U. d. C. Evaluation of the additive metering system for bakery flour in a milling company.
Chicago Style (17th ed.) CitationFigueredo Mn̤ica, Mieres Pitre Alberto, Monserrat Edgar, Vs̀quez Edward, and Universidad de Carabobo Facultad de Ingeniera̕. Evaluation of the Additive Metering System for Bakery Flour in a Milling Company.
MLA citiranjeFigueredo Mn̤ica, et al. Evaluation of the Additive Metering System for Bakery Flour in a Milling Company.
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