Strait Matthew John & Department of Human Nutrition, F. a. E. The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins.
Chicago Style (17th ed.) CitationStrait Matthew John and Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
MLA (9th ed.) CitationStrait Matthew John and Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
Warning: These citations may not always be 100% accurate.