Strait Matthew John & Department of Human Nutrition, F. a. E. The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins.
Dyfyniad Arddull ChicagoStrait Matthew John and Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
Dyfyniad MLAStrait Matthew John and Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.