Cita APA (7a ed.)

Strait Matthew John & Department of Human Nutrition, F. a. E. The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins.

Cita Chicago Style (17a ed.)

Strait Matthew John y Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.

Cita MLA (9a ed.)

Strait Matthew John y Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.