APA-viite (7. p.)

Strait Matthew John & Department of Human Nutrition, F. a. E. The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins.

Chicago-viite (17. p.)

Strait Matthew John ja Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.

MLA-viite (9. p.)

Strait Matthew John ja Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.