Strait Matthew John & Department of Human Nutrition, F. a. E. The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins.
Čikaški stil citiranja (17. izdanje)Strait Matthew John i Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
MLA način citiranja (9. izdanje)Strait Matthew John i Foods and Exercise Department of Human Nutrition. The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins.
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