Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.
Chicago Style (17th ed.) CitationAshgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, and Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.
MLA (9th ed.) CitationAshgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.
Warning: These citations may not always be 100% accurate.