Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.
Čikaški stil citiranja (17. izdanje)Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, i Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.
MLA način citiranja (9. izdanje)Ashgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.
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