APA (7e ed.) Bronvermelding

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.

Chicago (17e ed.) Bronvermelding

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, en Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.

MLA (9e ed.) Bronvermelding

Ashgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.