Citação norma APA

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.

Citação norma Chicago

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, and Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.

Citação norma MLA

Ashgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.