Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.
Chicago-čujuhus (17. p.)Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, juo Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.
MLA-čujuhus (9. p.)Ashgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.
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