APA (7. basım) Alıntı

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, & Scientific & Technological Research Council of Turkey. Functionality of different surfactants and ingredients in frozen dough.

Chicago Style (17. basım) Atıf

Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, ve Scientific & Technological Research Council of Turkey. Functionality of Different Surfactants and Ingredients in Frozen Dough.

MLA (9th ed.) Atıf

Ashgar Ali, et al. Functionality of Different Surfactants and Ingredients in Frozen Dough.