Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

Los surfactantes se emplean ampliamente en la industria de panificacin̤ como reforzadores y mejoradores de masa; sin embargo, existe un amplio intervalo de compuestos disponibles de acuerdo a su modo de accin̤ que podra̕n mejorar potencialmente la calidad de, no solamente los panes y las masas simpl...

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Detaylı Bibliyografya
Diğer Yazarlar: Ashgar Ali, Muhammad Anjum Faqir, Sadiq Butt Masood, Hussain Shahzad, Scientific & Technological Research Council of Turkey (Tϋbitak)
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Hornera̕
Pan
Industrias alimenticias
Tecnologa̕ de alimentos
Control de la temperatura
Baking
Bread
Food industry and trade
Food technology
Temperature control
Surfactants
Frozen dough
Ingredientes para hornear
Productos de panadera̕
Panificacin̤
Mejoradores de la panificacin̤
Coccin̤ al horno
Surfactantes
Masa congelada
Baking ingredients
Bakery products
Breadbaing
Bread improvers
Baking
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Functionality of different surfactants and ingredients in frozen dough

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