APA (7th ed.) Citation

Le Comit ̌des Fabricants de Levure de Panification. General characteristics of fresh bakers yeast.

Chicago Style (17th ed.) Citation

Le Comit ̌des Fabricants de Levure de Panification. General Characteristics of Fresh Bakers Yeast.

MLA (9th ed.) Citation

Le Comit ̌des Fabricants de Levure de Panification. General Characteristics of Fresh Bakers Yeast.

Warning: These citations may not always be 100% accurate.