Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Se condujo un estudio en tres estados del suroeste de Nigeria para evaluar los requerimientos energťicos y las relaciones hombre-mq̀uina en las operaciones de elaboracin̤ de pan. El estudio, el cual tom ̤cerca de un aǫ, involucr ̤el uso de tres fuentes de combustible madera, electricidad y gas de...

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Weitere Verfasser:	Jekayinfa, S.O, International Commission of Agricultural and Biosystems Engineering
Format:	Buch
Sprache:	Englisch
Schlagworte:	Industria de equipos y accesorios para panadera̕ Hornera̕ Pan Consumo de energa̕ Tecnologa̕ de alimentos Bakery equipment and supplies industry Baking Bread Energy consumption Food technology Hornear pan Gas Leą Luz La ergonoma̕ La demanda de energa̕ Nigeria Coccin̤ al horno Bread baking Firewood Electricity Ergonomics Energy requirement Baking
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