Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Se condujo un estudio en tres estados del suroeste de Nigeria para evaluar los requerimientos energťicos y las relaciones hombre-mq̀uina en las operaciones de elaboracin̤ de pan. El estudio, el cual tom ̤cerca de un aǫ, involucr ̤el uso de tres fuentes de combustible madera, electricidad y gas de...

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Detaylı Bibliyografya
Diğer Yazarlar: Jekayinfa, S.O, International Commission of Agricultural and Biosystems Engineering
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Industria de equipos y accesorios para panadera̕
Hornera̕
Pan
Consumo de energa̕
Tecnologa̕ de alimentos
Bakery equipment and supplies industry
Baking
Bread
Energy consumption
Food technology
Hornear pan
Gas
Leą
Luz
La ergonoma̕
La demanda de energa̕
Nigeria
Coccin̤ al horno
Bread baking
Firewood
Electricity
Ergonomics
Energy requirement
Baking
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Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

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