Zheleva Ivanka, Kambourova Vesselka, & Jugoslovensko Drustvo Temicara. Identification of heat and mass transfer processes in bread during baking.
Chicago Style (17th ed.) CitationZheleva Ivanka, Kambourova Vesselka, and Jugoslovensko Drustvo Temicara. Identification of Heat and Mass Transfer Processes in Bread During Baking.
MLA (9th ed.) CitationZheleva Ivanka, et al. Identification of Heat and Mass Transfer Processes in Bread During Baking.
Warning: These citations may not always be 100% accurate.