Zheleva Ivanka, Kambourova Vesselka, & Jugoslovensko Drustvo Temicara. Identification of heat and mass transfer processes in bread during baking.
Čikaški stil citiranja (17. izdanje)Zheleva Ivanka, Kambourova Vesselka, i Jugoslovensko Drustvo Temicara. Identification of Heat and Mass Transfer Processes in Bread During Baking.
MLA način citiranja (9. izdanje)Zheleva Ivanka, et al. Identification of Heat and Mass Transfer Processes in Bread During Baking.
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