Khing Song Boon & Department of Mathematics, N. U. o. S. A numerical method for multi-phase heat and mass transfer inside bread during baking.
Chicago Style (17th ed.) CitationKhing Song Boon and National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
MLA (9th ed.) CitationKhing Song Boon and National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
Warning: These citations may not always be 100% accurate.