Cita APA (7th ed.)

Khing Song Boon & Department of Mathematics, N. U. o. S. A numerical method for multi-phase heat and mass transfer inside bread during baking.

Cita Chicago (17th ed.)

Khing Song Boon i National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.

Cita MLA (9th ed.)

Khing Song Boon i National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.

Atenció: Aquestes cites poden no estar 100% correctes.