Khing Song Boon & Department of Mathematics, N. U. o. S. A numerical method for multi-phase heat and mass transfer inside bread during baking.
Chicagoスタイル(17版)引用形式Khing Song Boon , National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
MLA(9版)引用形式Khing Song Boon , National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
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