Khing Song Boon & Department of Mathematics, N. U. o. S. A numerical method for multi-phase heat and mass transfer inside bread during baking.
Chicago Style (17th ed.) CitationKhing Song Boon and National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
MLA引文Khing Song Boon and National University of Singapore Department of Mathematics. A Numerical Method for Multi-phase Heat and Mass Transfer Inside Bread During Baking.
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