Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

En este estudio, se dividi ̤un proceso de panificacin̤ industrial en 4 zonas. Se condujeron los experimentos, y se desarrollaron los modelos matemt̀icos para tener en cuenta la contribucin̤ de masa y calor, as ̕como sus impactos consecuentes sobre las cualidades del producto. Se desarrollaron sistem...

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Detaylı Bibliyografya
Diğer Yazarlar:	Therdthai Nantawan, Centre for Advanced Food Research, University of Western Sydney
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Industria de equipos y accesorios para panadera̕ Hornera̕ Pan Tecnologa̕ de alimentos Hornos Modelos matemt̀icos Ingeniera̕ de la produccin̤ Tčnicas de produccin̤ Bakery equipment and supplies industry Baking Bread Food technology Furnaces Mathematical models Production engineering Techniques of production Hornos para panadera̕ Transferencia de calor y masa Coccin̤ industrial Industria panadera Panificacin̤ Parrillas For bakery ovens Heat transfer and mass Cooking industry Baker Grills
Online Erişim:	Modelling and optimisation of an industrial bread baking oven
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