Demirekler Pinar & Department of Food Engineering, M. E. T. U. Optimization of microwave , halogen lamp baking of bread.
Chicago Style (17th ed.) CitationDemirekler Pinar and Middle East Technical University Department of Food Engineering. Optimization of Microwave , Halogen Lamp Baking of Bread.
MLA (9th ed.) CitationDemirekler Pinar and Middle East Technical University Department of Food Engineering. Optimization of Microwave , Halogen Lamp Baking of Bread.
Warning: These citations may not always be 100% accurate.