APA (7. basım) Alıntı

Demirekler Pinar & Department of Food Engineering, M. E. T. U. Optimization of microwave , halogen lamp baking of bread.

Chicago Style (17. basım) Atıf

Demirekler Pinar ve Middle East Technical University Department of Food Engineering. Optimization of Microwave , Halogen Lamp Baking of Bread.

MLA (9th ed.) Atıf

Demirekler Pinar ve Middle East Technical University Department of Food Engineering. Optimization of Microwave , Halogen Lamp Baking of Bread.