Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.
Chicago Style (17th ed.) CitationSingh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
MLA (9th ed.) CitationSingh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
Warning: These citations may not always be 100% accurate.