Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.
Chicago-Zitierstil (17. Ausg.)Singh Sroan Baninder und Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
MLA-Zitierstil (9. Ausg.)Singh Sroan Baninder und Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.