Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.
Cita Chicago (17th ed.)Singh Sroan Baninder i Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
Cita MLA (9th ed.)Singh Sroan Baninder i Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
Atenció: Aquestes cites poden no estar 100% correctes.