Dyfyniad APA

Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.

Dyfyniad Arddull Chicago

Singh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.

Dyfyniad MLA

Singh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.

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