APA ציטוט

Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.

Chicago Style (17th ed.) Citation

Singh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.

ציטוט MLA

Singh Sroan Baninder and Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.