Singh Sroan Baninder & Department of Grain Science and Industry, K. S. U. Mechanism of gas cell stability in bread making.
Chicago-referens (17:e uppl.)Singh Sroan Baninder och Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
MLA-referens (9:e uppl.)Singh Sroan Baninder och Kansas State University Department of Grain Science and Industry. Mechanism of Gas Cell Stability in Bread Making.
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