APA (7 ম সংস্করণ) উদ্ধৃতি

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Rubenthaler G.L, Wang M.L, Pomeranz Y, এবং American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.