Citace podle APA (7th ed.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Citace podle Chicago (17th ed.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, a American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Citace podle MLA (9th ed.)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

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