Παραπομπή σε μορφή APA (7η εκδ.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, και American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Παραπομπή σε μορφή MLA (9th εκδ.)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.