Cita APA (7a ed.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Cita Chicago Style (17a ed.)

Rubenthaler G.L, Wang M.L, Pomeranz Y, y American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Cita MLA (9a ed.)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.