APA način citiranja (7. izdanje)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Čikaški stil citiranja (17. izdanje)

Rubenthaler G.L, Wang M.L, Pomeranz Y, i American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

MLA način citiranja (9. izdanje)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.