Citazione Stile APA (7a Edizione)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Citazione stile Chigago Style (17a edizione)

Rubenthaler G.L, Wang M.L, Pomeranz Y, e American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Citatione MLA (9a ed.)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.