Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.
Chicagoスタイル(17版)引用形式Rubenthaler G.L, Wang M.L, Pomeranz Y, , American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.
MLA(9版)引用形式Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.
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