APA-ийн эшлэл(7 дахь хэвлэлт)

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Rubenthaler G.L, Wang M.L, Pomeranz Y, ба American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.