APA (7e ed.) Bronvermelding

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Chicago (17e ed.) Bronvermelding

Rubenthaler G.L, Wang M.L, Pomeranz Y, en American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

MLA (9e ed.) Bronvermelding

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.