Citação norma APA

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Citação norma Chicago

Rubenthaler G.L, Wang M.L, Pomeranz Y, and American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Citação norma MLA

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.