Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.
Citação do estilo Chicago (17ª ed.)Rubenthaler G.L, Wang M.L, Pomeranz Y, e American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.
Citação MLA (9ª ed.)Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.