APA引文

Rubenthaler G.L, Wang M.L, Pomeranz Y, & American Association of Cereal Chemists. Steamed bread. I. Chinese steamed bread formulation and interactions.

Chicago Style (17th ed.) Citation

Rubenthaler G.L, Wang M.L, Pomeranz Y, and American Association of Cereal Chemists. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

MLA引文

Rubenthaler G.L, et al. Steamed Bread. I. Chinese Steamed Bread Formulation and Interactions.

警告：這些引文格式不一定是100％准確.