APA (7e ed.) Bronvermelding

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, & Japanese Society for Food Science and Technology. Relationship between physical properties of dough and expansion ability during breadmaking.

Chicago (17e ed.) Bronvermelding

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, en Japanese Society for Food Science and Technology. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.

MLA (9e ed.) Bronvermelding

Kawai Hideki, et al. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.