Cita APA (7a ed.)

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, & Japanese Society for Food Science and Technology. Relationship between physical properties of dough and expansion ability during breadmaking.

Cita Chicago Style (17a ed.)

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, y Japanese Society for Food Science and Technology. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.

Cita MLA (9a ed.)

Kawai Hideki, et al. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.