Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, & Japanese Society for Food Science and Technology. Relationship between physical properties of dough and expansion ability during breadmaking.
Chicago Style (17th ed.) CitationKawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, and Japanese Society for Food Science and Technology. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.
MLA (9th ed.) CitationKawai Hideki, et al. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.
Warning: These citations may not always be 100% accurate.