Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, & Japanese Society for Food Science and Technology. Relationship between physical properties of dough and expansion ability during breadmaking.
Citace podle Chicago (17th ed.)Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, a Japanese Society for Food Science and Technology. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.
Citace podle MLA (9th ed.)Kawai Hideki, et al. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.
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