Dyfyniad APA

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, & Japanese Society for Food Science and Technology. Relationship between physical properties of dough and expansion ability during breadmaking.

Dyfyniad Arddull Chicago

Kawai Hideki, Tanaka Fumitake, Takahashi Hiroshi, Hashimoto Naoto, Yamauchi Hiroaki, and Japanese Society for Food Science and Technology. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.

Dyfyniad MLA

Kawai Hideki, et al. Relationship Between Physical Properties of Dough and Expansion Ability During Breadmaking.

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